chris.seigel

The Food Show is evolving! Today on the show we'll be introducing the new host, Emily Becker. She'll be talking with former host Chris Seigel about his time at the Food Show as well as what he has ahead of him. We'll also have our monthly garden chat with Marisha Auerbach. ... Read more

In Oregon, it is illegal to sell raw cow milk in retail stores, but many people are finding delicious health benefits to restoring traditional raw cow milk to their family meals. We interview Theo and Kira Wadman who run Helios Farms. Helios Farms legally delivers raw milk ... Read more

At the end of this month, the Northwest Permaculture Convergence will be taking place in Toledo, Washington. I'm talking with the coordinator of the convergence, Laura Sweany, about what attendees can expect this year. You can learn more about the NWPCC here. One of the fi... Read more

There is a new food trend in Portland - restaurants are now putting CBD in beverages from cocktails to smoothies to coffee. Brooke Jackson-Glidden, the editor for Eater Portland, talks with me about this medicinal and novel menu item. I'll be talking with Marisha Auerbach ... Read more

On this episode of the Food Show we'll be playing rebroadcasts of past interviews. Josh Volk has worked in small farming for years. Since this interview, he has written and released the book "Compact Farms: 15 Proven Plans for Market Farms on 5 Acres or Less."  When I inte... Read more

In 2017, Lost Valley Farm opened in Boardman, Oregon. Lost Valley is a massive dairy, also known as a concentrated animal feeding operation (CAFO). In the brief time it has been operating, the farm and it's owner, Greg te Velde, have had a number of legal issues and have cr... Read more

Interviews with chef Bill Kim and Nan Devlin, director of tourism for Tillamook Coast Oregon Bill Kim has been on an incredible journey involving food and identity. His family immigrated to the United States when he was a child, he discovered cooking and proceeded to learn... Read more

On this episode, I'll be talking with Rachael Mamane, the author of Mastering Broths and Stocks.  Lola and David Milholland have an annual tradition around one of Oregon's culinary treasures - the oyster. They recently organized Oyster Day to both celebrate the food as wel... Read more

It's the middle of winter, snow is falling outside. What better to do than start dreaming about those summer CSA shares? I'll be talking with Holly Hutchason, the program director of the Portland Area Community Supported Agriculture Coalition (PACSAC), about the CSA Share F... Read more