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Joe Clement hosts and we hear:
Bill Resnick talks wiht Eric Holt-Giménez, author of "A Foodie's Guide to Capitalism", about the politics and economics of food: where it comes from, how it's distributed, and who gets to eat.
In recognition of Veterans Day this week, Denise Morris talks with Old Mole and filmmaker Jan Haaken about her documentary "Mind Zone: Therapists Behind the Front Lines."
Joe talks with Jim Cook, a labor historian and former union letter-carrier, about labor history month events happening in Portland.
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