Food

On this episode, we learned all about the magic of fermentation. We talked to a tempeh maker, learned about fermenting vegetables, and chatted with cider makers.  Our guests: Jon Kenneth McCamman  owner of Squirrel and Crow Tempeh Sarah Pesout, The Fermentista Anne Hubat... Read more

Labreia Myrick, Aysiah Clinton and Justin Pool-Flores worked at KBOO as interns from the Metropolitain Family Services program placing students into paid internship positions. Labreia, Aysiah, and Justin learned announcing and on air skills as well as interviewing, digital... Read more

Theresa Marquez, host of the Rootstock Radio podcast, sits down in the KBOO studios with Amanda Oborne - Vice President of Food & Farms at EcoTrust - to discuss her years of working at EcoTrust, as well as her interest in helping mid-sized local food producers find their wa... Read more

Workers at the Little Big Burger restaurant chain have launched Portland's second fast food union.  Like the Burgerville Workers Union, Little Big Union is affiliated with the Industrial Workers of the World and has already been engaged in direct actions on the shop floor t... Read more