chris.seigel

Ellen Goldsmith, host of the Healthwatch on KBOO, joins me to talk about her new book "Nutritional Healing with Chinese Medicine." What we eat has a tremendous impact on our health. Ellen will talk about how the principles of Chinese dietary theory can be applied to your... Read more

Liz Carlisle, author of Lentil Underground, is featured on this episode of the Food Show. We are joined by Tavia Gilbert, who is an award-winning audio narrator and who narrated the audiobook version of Lentil Underground. We talk about the book and Tavia treats us to a ... Read more

On this episode of the Food Show I'll be talking with Adam Federman, author of Fasting and Feasting: The Life of Visionary Food Writer Patience Gray. Adam talks about how Patience impacted a generation of food writers and chefs through her life and writing. He also talks... Read more

We're going to be talking permaculture for this special membership drive episode of the Food Show. We'll start with the event organizer, Pat Rasmussen, who will give us an overview of the convergence. We'll also hear from Andrew Millison who focuses on adapting to climate... Read more

On this episode, I'll be talking with chef Dub Travis, owner of Dub's St. Johns. This coming week is Support Black-Owned Restaurants Week 2017. Dub will talk about his experience running a restaurant and  ways we can support other black owned restaurants around Portland.... Read more

Food pantries and food banks were meant to be a stopgap to prevent hunger during a slow economy. That said, the emergency food system has turned into a behemoth industry that props up many of the social ills of corporate America. Andy Fisher tackles the issue of the "hun... Read more

Growing Gardens works to cultivate healthy communities by encouraging people to grow their own food. On this episode, we talk with Jason Skipton, the executive director of Growing Gardens, about the goals of the organization, food justice, and their upcoming fundraising ... Read more

It is a very special Spring Membership Drive episode of the Food Show. I'm extremely excited to share an interview with Rosata Hezumuryano from Happiness Family Farm and Eca-Etabo Wasongolo from Village Gardens. Rosata is originally from Burundi, where she spent nine yea... Read more

Joan Nathan, author of several Jewish cookbooks including The Flavor of Jerusalem, Jewish Cooking in America, and, most recently, King Solomon's Table, will be joining me on the program. She'll be talking about the jewish recipes she's collected from all over the diaspor... Read more