In Hollywood history, there’s been a number of famous filmmaking siblings
-- the Warner brothers, Coen brothers, the Wachowskis, and the Safdies, to
name a few. But there’s another highly regarded, though lesser known team,
the twin brothers George and Mike Kuchar.
Betw...
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It’s fall here in Portland, traditionally the beginning of the holiday
season, and this year we have even one more reason to celebrate. It’s the
100th birthday of Portland Youth Philharmonic, America’s longest-running
youth orchestra, and certainly the first to turn 100!...
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On today's episode, we celebrate the launch of the new anthology Soul Jar:
Thirty-One Fantastical Tales by Disabled Authors, from Forest Avenue Press.
Our guests are the collection’s editor, Annie Carl, and two of those 31
contributors – Ellis Bray and Simon Quinn.
The ...
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As the temperatures drop here in Portland, the leaves turn color, and the
rain starts falling, it’s a sure sign Autumn has arrived. A good time to
pause the social media doom scrolling and sit down with a few books you’ve
been wanting to read. It’s also a sure sign the P...
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The annual Portland Fermentation Festival, affectionately known as
“Stinkfest”, is back this year after a three-year hiatus due to the
pandemic.
The Festival returns for the 11th time, since its start in 2009, this
Thursday, October 19th from 6 to 9PM at Ecotrust's Irvi...
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On today's episode, we welcome William T. Vollmann, author of Shadows of
Love, Shadows of Loneliness, a new two-volume collection of his visual art,
including photographs, drawings, prints, and paintings, from 1980 to 2022,
published by Unnamed Press and Rare Bird Books....
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Yesterday, October 10th, was World Mental Health Day. So it’s a fortunate
coincidence our In Depth guest today is filmmaker Sandra Luckow. Sandra,
along with her family, was personally affected by mental illness. And she
turned that experience into one of the most moving...
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On today's show, we welcome Aaron Adams and Liz Crain, authors of the new
cookbook Fermenter: DIY Fermentation for Vegan Fare, from Sasquatch Books.
Aaron is owner/chef of Fermenter and the new Workshop Food & Drink
restaurants in Portland. He grew up in the East Bay, whe...
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