We have an interview with Anna Thomas, author of "The Vegetarian Epicure"
cookbooks. She talks about creating an inclusive dinner table in her new book
"Vegan, Vegetarian, Omnivore." We also have a conversation with Lynne Curry,
eastern Oregon resident and author of the ...
Read more
We'll be talking with Portland native Marisa McClelland who runs the website
Food In Jars. She'll be discussing her new book "Naturally Sweet Food in
Jars," which features safe ways to can foods without using refined sugar.
We'll also have a conversation with Annie Novak wh...
Read more
